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Yunnan “Palooda” Dessert Recipe

This tasty dessert may not seem very “Chinese,” but that’s because it has a long history! Originally from Persia, these flavors were brought to India before eventually making their way through Myanmar and into Yunnan. Similar to other desserts you may see in Southern China or SE Asian, the sweet flavor comes from coconut and condensed milk. Today, you’ll find this dish all over Southern Yunnan at